Italian Penicillin

Italian Penicillin is the nickname for “Pastina”

I’ve been a little obsessed with it recently

There’s something about the little pastina stars floating in a satisfying broth that tickles the good parts of my brain.

The recipe is pretty foolproof as well.

Garlic, onion, carrots, celery.

Thyme, Bay Leaf, Stock.

Cook the veggies til soft.

Blend them to a smooth soup.

Then throw in a parmesan rind, and cook whatever small pasta you have until al dente.

Pastina are harder to find at supermarkets but I bought them online cos I love the little flowers.

It works with orzo as well.

Then you just have a super satisfying, filling soup. Throw in some chicken, serve it with bread.

It’s great!