It’s been a bit of a crazy year so far. With social distancing and working from home, I havent traveled a lot or done much interesting tech stuff recently, but I’ve had the itch to do some blogging. So lets do some food blogging!
It started with this great first-person cooking video that came up in my Youtube feed:
I’ve been following Kenji for a while, from his time at Serious Eats. He explains recipes really well, as well as being a genuine guy and great at explaining things.
